CO129-366 - Governor Sir Lugard Acting Governor May - 1910 [4-5] — Page 575

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(

age 28. (1). (a). Wiring and Sealing of

cases and casks of Spirits of Wine

prior to removal from King's or

Licensed Warehouses to Distilleries

for denaturing.

one time.

(b). Limited quantity at

(c). Fee of $5 for each

Distillery is under permit, and

that the breaking down of the

spirit with Fa Tsau or vinegar

is done under the supervision

of a Revenue Officer.

It is not the

intention that spirits of wine

should be allowed duty free into

Distilleries to be made into

Chinese wine or spirit, and it

was decided to refuse to allow

the removal of spirits of wine

duty free to Distilleries

except for the purpose of de-

-naturing for manufacture of

bean curd, as described above,

or vinegar in special cases.

Regulations under

the Ordinance will be made

accordingly.

operation.

(a), Spirits of Wine used

See remarks on

in making wine &o., to pay import

duty and duty as wine etc., as well.

Page 27 (1).

Age 29.

All passes issued by

Distilleries to be collected every

morning.

Arrangements have

been made in this behalf.

7

-eld isk gnuï edt of entw to